Le Petit Patrimoine
Tours
Copyright: wrangler/Shutterstock.comLe Petit Patrimoine
This is one of the best in an Old Quarter street that is home to many inexpensive eating places with classic menus. The restaurant is very small with a pleasant atmosphere.
Dining
Tours enjoys fine dining and good wines at moderate prices. Tourte Tourangelle (pork-filled pastry), potted pork meats called rillettes, as well as rillette de pigeon and rillette de canard are the main specialities, plus fresh fish from the Loire, and goat cheese produced locally. The best local wines come from nearby Vouvray and Montlouis.